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January was to all intents and purposes a total write-off as far as sewing goes [...]
What we ate: Lunches: Tomato and red pepper soup, using a jar of mild salsa [...]
A fragant variation on a traditional cranberry sauce. I use this to marinade chipolatas to [...]
This week we were still finishing off leftovers. A lot of comfort food here: good [...]
Our family has a reasonably simple, laid back existence, and we’re fortunate not to have [...]
Traditionally French, this chocolatey confection has become part of our Christmas Day tea in recent [...]
This is delicious stuffed right under the skin of the turkey, over the breast meat. [...]
These are delicious as part of Christmas lunch. Marinade 48 hourscook 30-40 minutes 1llb chipolatas3tbs [...]
Print 10 days until Christmas and I have a target weight to [...]
A recipe for when I’m low-carbing, or simply trying to get more veg into the [...]