A fragant variation on a traditional cranberry sauce. I use this to marinade chipolatas to have with the turkey on Christmas day.
2 oranges, zest & juice
4 tbsp runny honey
1″ root ginger, peeled and grated
Simmer everything for 25 minutes, uncovered. Remove half the cranberries, blend everything and return the cranberries to the pan.
Adjust the sweetness with the honey. Chill until needed.
Thanks for reading. Comments are welcome!