Honey glazed chipolatas

These are delicious as part of Christmas lunch.

Marinade 48 hours
cook 30-40 minutes

1llb chipolatas
3tbs honey cranberry and ginger sauce
1 tbs olive oil

Put everything into a container, seal and put into the fridge.

To cook: spread onto a baking tray and put into an oven at 180 degrees C for 30-40 minutes.

Thanks for reading. Comments are welcome!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.