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A fragant variation on a traditional cranberry sauce. I use this to marinade chipolatas to [...]
Traditionally French, this chocolatey confection has become part of our Christmas Day tea in recent [...]
This is delicious stuffed right under the skin of the turkey, over the breast meat. [...]
These are delicious as part of Christmas lunch. Marinade 48 hourscook 30-40 minutes 1llb chipolatas3tbs [...]
Of course it isn’t really stir-up Friday, but we missed making the Christmas cake last [...]
Sillsalad combines everything Swedish: pickled beets and gherkins, potato, dill and cream, herring and apples, [...]
Kale in a creamy sauce is the traditional accompaniment to meatballs, creamed potato and Christmas [...]
Our family always has a traditional Swedish Christmas Eve. This is the typical menu, lots [...]
Cloudberry Fool Makes 10 servings A simple dessert feels like an appropriate ending to such [...]
Rodkol Makes 10 servings Cook the cabbage long and slow for melting texture and sweet-and-sour [...]
