by Lisa | Dec 13, 2013 | Cooking
Find this recipe at YummlyApple Date ChutneyPrep Time: 20 minutesCook Time: 50 minutesYield: 4 half pint preserving jarsIngredients4 cups peeled, cored, and chopped apples (about 3-4 medium apples) 1 1/2 cups apple cider vinegar 3/4 cup stoned and chopped dates (about...
by Lisa | Dec 12, 2013 | Cooking
From BBC Good Food Prep: 20 mins Cook: 1 hr, 5 mins Skill level: Easy Servings: Makes 3 x 330ml or 2 x 500ml jars Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment Ingredients 2 tbsp sunflower oil 3 red...
by Lisa | Dec 12, 2013 | Cooking
This recipe is taken from Delia Smith’s Winter Collection.Ingredients 8 mangoes, slightly under-ripe (total weight about 6 lb/2.7 kg) 1½ lb (700 g) soft light brown sugar 1 level teaspoon cumin seeds 2 heaped teaspoons coriander seeds 12...
by Lisa | Dec 12, 2013 | Cooking
From taste.comIngredients:2kg ripe tomatoes 1 clove 1 tsp cumin seeds Olive oil 1/2 tsp black mustard seeds 3 small green chillies, halved, seeded 2 garlic cloves, grated a thumb size piece of ginger, grated 1/2 bunch coriander, leaves picked, stalks chopped 5 fresh...
by Lisa | Dec 4, 2012 | Christmas, Cooking
This recipe is from Waitrose: http://www.waitrose.com/home/recipes/recipe_directory/h/homemade_candied_peel.html I’m trying it with added Grand Marnier, just like they use at the Granary Grill on their Orange and Grand Marnier trifle. Ingredients 2 lemons 2...