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This recipe for a smoked salmon terrine is a perennial favourite in our house at [...]
Ingredients from Favourite Swedish Recipes. Method from http://www.bojongourmet.com/2011/03/beer-rye-sourdough.html Makes 3 or 4 loaves 3 cups [...]
Sillsalad combines everything Swedish: pickled beets and gherkins, potato, dill and cream, herring and apples, [...]
Kale in a creamy sauce is the traditional accompaniment to meatballs, creamed potato and Christmas [...]
Glögg (Swedish mulled wine) The traditional greeting on Christmas Eve: a steaming hot strong and [...]
Our family always has a traditional Swedish Christmas Eve. This is the typical menu, lots [...]
Cloudberry Fool Makes 10 servings A simple dessert feels like an appropriate ending to such [...]
Rodkol Makes 10 servings Cook the cabbage long and slow for melting texture and sweet-and-sour [...]
Gravlax with Coriander Mustard Sauce Makes 10 to 12 servings Making homemade gravlax may sound [...]
How about a Christmassy party skirt in a stretchy fabric: one seam up the back, [...]