I had this at the Granary Grill but it had jelly at the bottom! Horrors!
This is good with any orange liqueur .
Recipe to follow when I’ve tested a few variations, but in essence this is what it is:
Bottom: caramelised orange segments in syrup on a sponge base
middle: custard with cardamom
top: liqueur cream very thick dusted with cocoa powder and thin strips of candied peel
