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This is delicious stuffed right under the skin of the turkey, over the breast meat. [...]
Yield Makes about 12 cups Ingredients 12 whole pitted prunes, halved 12 dried apricots, halved [...]
From Delicious Magazine http://www.deliciousmagazine.co.uk/articles/christmas-cooks-guide-turkey We’ve got the answers to all your turkey dilemmas this Christmas [...]
Brining a turkey before it’s roasted isn’t common in the UK, but I might give [...]
