by Lisa | Dec 11, 2013 | Christmas, Cooking
Sillsalad combines everything Swedish: pickled beets and gherkins, potato, dill and cream, herring and apples, into a wonderfully bright combination of flavours and textures. Perfect for Christmas with its jewel bright colour, it’s a must-have for your...
by Lisa | Dec 11, 2013 | Cooking
Kale in a creamy sauce is the traditional accompaniment to meatballs, creamed potato and Christmas ham, and is an essential part of the Julbord!Serves 4 500g kale 1 tsp salt 25g butter 25g flour 120ml milk 120ml double cream 1/4 tsp freshly ground black pepperfreshly...
by Lisa | Nov 25, 2013 | Christmas, Cooking
RodkolMakes 10 servings Cook the cabbage long and slow for melting texture and sweet-and-sour taste. The cabbage reheats perfectly and actually tastes better when prepared a day or two ahead of time, giving the flavors time to meld. Take a little taste of the cabbage...