by Lisa | Oct 27, 2024 | Cooking
Infographic from this blog: now on my fridge http://blog.rjzaworski.com/2011/12/illustrated-guide-to-sourdough/
by Lisa | Jun 20, 2014 | Sewing
Sabrina – Student Designer: How to draft a French Dart Shift Dress: The design is based on the extremely popular shift dress from BurdaStyle 10/12. I drafted my own a while ago because I wanted to figure i… Thanks for reading! If you really like a post...
by Lisa | Mar 29, 2014 | Cooking
For me planning is a big part of eating healthy food and keeping to my points. But having the right ingredients handy for when it all goes wrong definitely limits the damage. Here’s the first part of my essential ABC:watch full film Unforgettable 2017...
by Lisa | Dec 11, 2013 | Cooking
This recipe for a smoked salmon terrine is a perennial favourite in our house at Christmas. Blue cheese gives it a kick while the dill and gherkin add a Scandinavian vibe. Ingredients 400g smoked salmon slices 200g mild blue cheese 300 g cream cheese Lemon zest and...
by Lisa | Dec 11, 2013 | Cooking
Ingredients from Favourite Swedish Recipes. Method from http://www.bojongourmet.com/2011/03/beer-rye-sourdough.html Makes 3 or 4 loaves 3 cups beer at room temperature 3 cups liquid starter, well fed and lively 1 tsp salt 6 cups rye flour 3 cups strong bread flour 1...