by Lisa | Dec 30, 2015 | Cooking
It’s almost 2016, and one of my goals for next year is to look after my brain by eating keto as much as possible. As I did the usual over ordering on the Christmas food, we have a fridge full of ham and turkey, so a few recipes that are keto and left-over...
by Lisa | Dec 4, 2012 | Christmas, Cooking
Yield Makes about 12 cups Ingredients 12 whole pitted prunes, halved 12 dried apricots, halved 1 cup dark raisins 1/2 cup dried currants 1/4 cup bourbon 4 tablespoons unsalted butter 2 tart cooking apples, unpeeled, cored, cut into 1/4-inch pieces 2 large onions, cut...
by Lisa | Dec 4, 2012 | Christmas, Cooking
From Martha Stewart’s Christmas Cookbook 2003 Yield Makes about 1 1/4 cups Ingredients 1 tablespoon unsalted butter 1/2 shallot, finely chopped (about 2 teaspoons) 2 fresh sage leaves 1 teaspoon whole juniper berries 1 cup fresh or thawed cranberries 2/3 cup...
by Lisa | Dec 4, 2012 | Christmas, Cooking
From Delicious Magazine http://www.deliciousmagazine.co.uk/articles/christmas-cooks-guide-turkey We’ve got the answers to all your turkey dilemmas this Christmas – whether it’s boning the bird or how best to stuff it, we’ll show you how....
by Lisa | Dec 4, 2012 | Christmas, Cooking
Brining a turkey before it’s roasted isn’t common in the UK, but I might give it a try this year. Martha Stewart is my first port-of-call for Christmas inspiration: here’s her instructions for a moist and juice turkey on Christmas Day. The turkey...