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An alternative recipe for gravlax, or gravad lax as it should be called! Thanks to [...]
Sillsalad combines everything Swedish: pickled beets and gherkins, potato, dill and cream, herring and apples, [...]
Our family always has a traditional Swedish Christmas Eve. This is the typical menu, lots [...]
Cloudberry Fool Makes 10 servings A simple dessert feels like an appropriate ending to such [...]
Rodkol Makes 10 servings Cook the cabbage long and slow for melting texture and sweet-and-sour [...]
Gravlax with Coriander Mustard Sauce Makes 10 to 12 servings Making homemade gravlax may sound [...]
Ingredients 1 (18-pound) whole bone-in, skin on, fully cooked, poached in cider with peppercorns, allspice, [...]