by Lisa | Dec 17, 2014 | Christmas, Cooking
This is delicious stuffed right under the skin of the turkey, over the breast meat. Make enough to cook some in a separate dish; dotted with butter it crisps up beautifully. Original recipe fromĀ BBC Good Food . 100g dried cranberries (I use Lidl’s cranberry and...
by Lisa | Dec 4, 2012 | Christmas, Cooking
Yield Makes about 12 cups Ingredients 12 whole pitted prunes, halved 12 dried apricots, halved 1 cup dark raisins 1/2 cup dried currants 1/4 cup bourbon 4 tablespoons unsalted butter 2 tart cooking apples, unpeeled, cored, cut into 1/4-inch pieces 2 large onions, cut...
by Lisa | Dec 4, 2012 | Christmas, Cooking
From Delicious Magazine http://www.deliciousmagazine.co.uk/articles/christmas-cooks-guide-turkey We’ve got the answers to all your turkey dilemmas this Christmas – whether it’s boning the bird or how best to stuff it, we’ll show you how....
by Lisa | Dec 4, 2012 | Christmas, Cooking
Brining a turkey before it’s roasted isn’t common in the UK, but I might give it a try this year. Martha Stewart is my first port-of-call for Christmas inspiration: here’s her instructions for a moist and juice turkey on Christmas Day. The turkey...