by Lisa | Feb 7, 2015 | Uncategorized
Youngest daughter expressed a desire for granola this week. I think she’s fed up with toast for breakfast, but as she is terrible at getting up on time in the mornings, I refuse to put time and effort into fancy breakfasts. (See how far from perfect we are!) But...
by Lisa | Dec 18, 2013 | Christmas, Cooking
An alternative recipe for gravlax, or gravad lax as it should be called! Thanks to my Swedish aunt Yvonne for this recipe Start 3 days beforehand. 1 mittbit av laxfilén (med skinn) ca 1,5 kg 2 dl socker 1 dl salt 6 cl gin + 6 cl vatten 2 matskedar enbär 2 matskedar...
by Lisa | Nov 25, 2013 | Christmas, Cooking
Gravlax with Coriander Mustard Sauce Makes 10 to 12 servings Making homemade gravlax may sound intimidating, but in fact it’s a simple and wholly satisfying project. The only real effort involved is slicing the fish. The home-cured version proves cost effective...