by Lisa | Dec 4, 2012 | Christmas
October: bake Christmas cakes.Make chutneys for presents and for the table. Make candied peel and caramelise the orange slices. Freeze in bags. Make and freeze ahead; Stuffing Cranberry sauce Brandy butter Vetebrod/danish pastries Terrine Soup for boxing day Evening...
by Lisa | Dec 4, 2012 | Christmas, Cooking
Brining a turkey before it’s roasted isn’t common in the UK, but I might give it a try this year. Martha Stewart is my first port-of-call for Christmas inspiration: here’s her instructions for a moist and juice turkey on Christmas Day. The turkey...