by Lisa | Dec 4, 2012 | Christmas, Cooking
I had this at the Granary Grill but it had jelly at the bottom! Horrors! This is good with any orange liqueur . Recipe to follow when I’ve tested a few variations, but in essence this is what it is: Bottom: caramelised orange segments in syrup on a sponge base...
by Lisa | Dec 4, 2012 | Christmas, Cooking
This recipe is from Waitrose: http://www.waitrose.com/home/recipes/recipe_directory/h/homemade_candied_peel.html I’m trying it with added Grand Marnier, just like they use at the Granary Grill on their Orange and Grand Marnier trifle. Ingredients 2 lemons 2...