by Lisa | Dec 30, 2015 | Cooking
It’s almost 2016, and one of my goals for next year is to look after my brain by eating keto as much as possible. As I did the usual over ordering on the Christmas food, we have a fridge full of ham and turkey, so a few recipes that are keto and left-over...
by Lisa | Dec 4, 2012 | Christmas, Cooking
Ingredients 1 (18-pound) whole bone-in, skin on, fully cooked, poached in cider with peppercorns, allspice, onion, carrot. (cook the day before) You can cook on the morning of Christmas Eve, but it takes 3 hours to simmer so allow enough time.For the glaze: 1/2 cup...
by Lisa | Dec 4, 2012 | Cooking
Hugh Fearnley-Whittingstall The Guardian, Saturday 16 December 2006 23.57 GMT This recipe uses cheap ingredients to make a chic and filling dishoriginal at: http://www.guardian.co.uk/lifeandstyle/2006/dec/16/foodanddrink.recipes Pig’s trotters are often used as...