by Lisa | Dec 4, 2012 | Christmas, Cooking
Ingredients 1 (18-pound) whole bone-in, skin on, fully cooked, poached in cider with peppercorns, allspice, onion, carrot. (cook the day before) You can cook on the morning of Christmas Eve, but it takes 3 hours to simmer so allow enough time.For the glaze: 1/2 cup...
by Lisa | Dec 4, 2012 | Christmas, Cooking
From Martha Stewart’s Christmas Cookbook 2003 Yield Makes about 1 1/4 cups Ingredients 1 tablespoon unsalted butter 1/2 shallot, finely chopped (about 2 teaspoons) 2 fresh sage leaves 1 teaspoon whole juniper berries 1 cup fresh or thawed cranberries 2/3 cup...