by Lisa | Mar 27, 2014 | Sewing
Plump, chewy, filling mixed wholegrains make a fab accompaniment for lots of meals when plain rice or noodles seems too boring. They also make a base for savoury rice dishes like paellas and pilaffs.You can cook them from scratch whenever you like, but as they take a...
by Lisa | Mar 27, 2014 | Cooking
Marinaded chicken breasts served with multigrains and green vegThrow the chicken breasts in the marinade in the morning, then cook in the oven while you prep the grains and veg.Serves: 4 | Weight Watchers ProPoints: 7 Ingredients:4 medium skinless, boneless...
by Lisa | Jul 30, 2013 | Cooking
I found this site while I was planning my 30 day menu:Watch Full Movie Online Streaming Online and Download http://www.bbcgoodfood.com/recipes/collection/batch-cooking I’d already earmarked a big batch of tomato sauce for pizza and bolognaise, but...
by Lisa | Dec 4, 2012 | Christmas
October: bake Christmas cakes.Make chutneys for presents and for the table. Make candied peel and caramelise the orange slices. Freeze in bags. Make and freeze ahead; Stuffing Cranberry sauce Brandy butter Vetebrod/danish pastries Terrine Soup for boxing day Evening...