by Lisa | Mar 27, 2014 | Cooking
Serves: 6 | Weight Watchers ProPoints: 11 Ingredients 1 lemon, quartered2 onions, cut into wedges4 garlic cloves4 sprigs rosemary1.5kg chickenOlive oil spray150ml dry white wine350g diced butternut & sweet potato200g celeriac, peeled and cut into...
by Lisa | Mar 27, 2014 | Cooking
Serves: 4 | WeightWatchers ProPoints: 5 IngredientsFor the fish cakes 454 g white fish cut into small pieces 1 egg lightly beaten 80 g french beans thinly sliced 3 kaffir lime leaves, thinly sliced 2 tsp chilli flakes 1 spring onion, thinly...
by Lisa | Mar 27, 2014 | Cooking
Serves: 4 | Weight Watchers ProPoints 13Ingredients 2 tsps Sesame oil300g frozen king prawns, defrosted and drained. (I love the Lidl ones in a box)600g peppers, sliced, plus any other veg you like (mushroom, shredded carrot, beansprout, pak...
by Lisa | Mar 27, 2014 | Cooking
Serves: 4 | Weight Watchers propoints: 9 | Time: 25 minutes Ingredients 100g green peas, 1 large leek, trimmed washed and sliced 90g spinach Sunflower oil sprayHandful basil leaves, roughly torn8 large eggs, beaten100g...
by Lisa | Mar 27, 2014 | Cooking
Marinaded chicken breasts served with multigrains and green vegThrow the chicken breasts in the marinade in the morning, then cook in the oven while you prep the grains and veg.Serves: 4 | Weight Watchers ProPoints: 7 Ingredients:4 medium skinless, boneless...