by Lisa | Jan 7, 2015 | Christmas, Cooking
A fragant variation on a traditional cranberry sauce. I use this to marinade chipolatas to have with the turkey on Christmas day. 2 oranges, zest & juice 350g cranberries 4 tbsp runny honey 150ml port 1″ root ginger, peeled and grated Simmer everything for...
by Lisa | Dec 17, 2014 | Christmas, Cooking
This is delicious stuffed right under the skin of the turkey, over the breast meat. Make enough to cook some in a separate dish; dotted with butter it crisps up beautifully. Original recipe fromĀ BBC Good Food . 100g dried cranberries (I use Lidl’s cranberry and...