by Lisa | Nov 25, 2013 | Christmas, Cooking
Cloudberry Fool Makes 10 servingsA simple dessert feels like an appropriate ending to such a huge feast. The fool, an easy combination of whipped cream and tangy jam, provides the sweetness and flavor but lacks contrast in texture. To solve the problem, serve it...
by Lisa | Nov 25, 2013 | Christmas, Cooking
RodkolMakes 10 servings Cook the cabbage long and slow for melting texture and sweet-and-sour taste. The cabbage reheats perfectly and actually tastes better when prepared a day or two ahead of time, giving the flavors time to meld. Take a little taste of the cabbage...
by Lisa | Nov 25, 2013 | Christmas, Cooking
Gravlax with Coriander Mustard Sauce Makes 10 to 12 servings Making homemade gravlax may sound intimidating, but in fact it’s a simple and wholly satisfying project. The only real effort involved is slicing the fish. The home-cured version proves cost effective...