by Lisa | Dec 4, 2012 | Christmas, Cooking
I had this at the Granary Grill but it had jelly at the bottom! Horrors! This is good with any orange liqueur . Recipe to follow when I’ve tested a few variations, but in essence this is what it is: Bottom: caramelised orange segments in syrup on a sponge base...
by Lisa | Dec 4, 2012 | Cooking
Hugh Fearnley-Whittingstall The Guardian, Saturday 16 December 2006 23.57 GMT This recipe uses cheap ingredients to make a chic and filling dishoriginal at: http://www.guardian.co.uk/lifeandstyle/2006/dec/16/foodanddrink.recipes Pig’s trotters are often used as...