by Lisa | Jan 7, 2015 | Christmas, Cooking
A fragant variation on a traditional cranberry sauce. I use this to marinade chipolatas to have with the turkey on Christmas day. 2 oranges, zest & juice 350g cranberries 4 tbsp runny honey 150ml port 1″ root ginger, peeled and grated Simmer everything for...
by Lisa | Dec 17, 2014 | Christmas, Cooking
Traditionally French, this chocolatey confection has become part of our Christmas Day tea in recent years. There are a lot of recipes out there for Buche de Noel, including Delias, which is a lovely dessert recipe. However this one from Saveur is more cake-like and...
by Lisa | Dec 17, 2014 | Christmas, Cooking
This is delicious stuffed right under the skin of the turkey, over the breast meat. Make enough to cook some in a separate dish; dotted with butter it crisps up beautifully. Original recipe fromĀ BBC Good Food . 100g dried cranberries (I use Lidl’s cranberry and...
by Lisa | Dec 15, 2014 | Christmas, Cooking
These are delicious as part of Christmas lunch.Marinade 48 hourscook 30-40 minutes1llb chipolatas3tbs honey cranberry and ginger sauce1 tbs olive oilPut everything into a container, seal and put into the fridge.To cook: spread onto a baking tray and put into an oven...
by Lisa | Nov 28, 2014 | Christmas, Cooking
Of course it isn’t really stir-up Friday, but we missed making the Christmas cake last Sunday, and I wanted a better name for today than Black Friday. What a horrible institution that is.Here’s a WI recipe that makes a really good rich fruit cake for...