by Lisa | Feb 7, 2015 | Uncategorized
Youngest daughter expressed a desire for granola this week. I think she’s fed up with toast for breakfast, but as she is terrible at getting up on time in the mornings, I refuse to put time and effort into fancy breakfasts. (See how far from perfect we are!) But...
by Lisa | Jan 13, 2015 | Cooking
What we ate:Lunches:Tomato and red pepper soup, using a jar of mild salsa left over from New Year’s EvePea and Ham soup using the ham stock I froze after Christmas (the cooking juices from simmering the ham in cider)Beans on toastHam, cheese and onion tart...
by Lisa | Jan 7, 2015 | Cooking
This week we were still finishing off leftovers. A lot of comfort food here: good for the wallet but not so good for the waistline!Leek and potato tart from Nigel Slater’s Feast, vol1Ham, eggs and potato saladLeftover buffet: cheese, crackers, pate, salads...
by Lisa | Jan 5, 2015 | Uncategorized
Our family has a reasonably simple, laid back existence, and we’re fortunate not to have to worry about paying the bills, but that’s mostly because we’re resourceful, and good at making do and mending. Over the last couple of years I’ve been...
by Lisa | Jul 30, 2013 | Cooking
I found this site while I was planning my 30 day menu:Watch Full Movie Online Streaming Online and Download http://www.bbcgoodfood.com/recipes/collection/batch-cooking I’d already earmarked a big batch of tomato sauce for pizza and bolognaise, but...