I was having a conversation with somebody recently about the different techniques we use in sewing clothes. So I began to make a list. I'm not talking about the basics like laying out a pattern, cutting, simple darts. They are important for sure, but I'm more...
This is an ongoing post, and I'll update it as I go The 2026 wardrobe contest organised by Sewing Pattern Review is the perfect opportunity for me to use up my (huge) stash and also to sew a new wardrobe after big weight loss over the last 12 months. I also need to...
..through the medium of Vintage Sewing Patterns. I discovered this classic deep in my stash recently. Apparently I was a size 12 back when I was 18 years old and sewed this the last time. I loved this pattern, especially the jacket which was so cool. I made it from a...
I've been shopping for plants at Farmer Gracy for the great garden redesign of 2025. These arrived today and are now potted up, parked in the greenhouse and doing their thing while I get the borders ready. Photos and descriptions from the Farmer Gracy websiteOne...
Makes 10 servings
A simple dessert feels like an appropriate ending to such a huge feast.
The fool, an easy combination of whipped cream and tangy jam, provides
the sweetness and flavor but lacks contrast in texture. To solve the
problem, serve it along with gingersnaps or another crisp cookie such as
tuiles. In Sweden, they even crumble meringues into the fool for an odd
yet surprisingly tasty combination. Cloudberry jam can be hard to find
(Ikea), but you can substitute lingonberry jam for a tarter,
still-Swedish-inspired dessert, or use any chunky jam you like.
Using
a stand or hand-held mixer, whip the cream in a large mixing bowl until
foamy and starting to thicken. Slowly pour in the sugar and continue
whipping the cream to soft peaks. Stir in the vanilla extract.
Put
the jam in a large serving bowl. With a large spatula, fold in the
whipped cream, about a quarter at a time, until just combined. Taste the
fool and add a touch more sugar if needed, depending on the sweetness
of your jam. The fool can be made up to six hours ahead, kept covered in
the refrigerator. Serve the fool with cookies or
meringues for added crunch.
— Laura B. Russell
I was having a conversation with somebody recently about the different techniques we use in sewing clothes. So I began to make a list. I'm not talking about the basics like laying out a pattern, cutting, simple darts. They are important for sure, but I'm more...
This is an ongoing post, and I'll update it as I go The 2026 wardrobe contest organised by Sewing Pattern Review is the perfect opportunity for me to use up my (huge) stash and also to sew a new wardrobe after big weight loss over the last 12 months. I also need to...
..through the medium of Vintage Sewing Patterns. I discovered this classic deep in my stash recently. Apparently I was a size 12 back when I was 18 years old and sewed this the last time. I loved this pattern, especially the jacket which was so cool. I made it from a...
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