Author Archives: Lisa

Recipe: fruit and nut stuffing for turkey
December 4, 2012

Yield Makes about 12 cups Ingredients 12 whole pitted prunes, halved 12 dried apricots, halved [...]

Recipe: Cranberry Glaze for Turkey
December 4, 2012

From Martha Stewart’s Christmas Cookbook 2003 Yield Makes about 1 1/4 cups Ingredients 1 tablespoon [...]

Christmas Cooks Guide: Turkey
December 4, 2012

From Delicious Magazine http://www.deliciousmagazine.co.uk/articles/christmas-cooks-guide-turkey We’ve got the answers to all your turkey dilemmas this Christmas [...]

Roast and brined turkey
December 4, 2012

Brining a turkey before it’s roasted isn’t common in the UK, but I might give [...]

Recipe: Pig’s trotter and ham hock terrine
December 4, 2012

Hugh Fearnley-Whittingstall The Guardian, Saturday 16 December 2006 23.57 GMT This recipe uses cheap ingredients [...]

Christmas Day Menus
December 4, 2012

Christmas Day menu 2012 Breakfast for 6 Vetebrod Coffee Champagne Lunch For 9 Turkey with [...]

Recipe: Candied Peel
December 4, 2012

This recipe is from Waitrose: http://www.waitrose.com/home/recipes/recipe_directory/h/homemade_candied_peel.html I’m trying it with added Grand Marnier, just like [...]