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Reasons to buy a serger: to recycle all the cotton tees I recently cleared out [...]
Pea ravioli Rough notes for a dinner party for eight Serves 8Cooking Time Prep time [...]
A friend introduced me to the Asda Price Guarantee, and now I use it all [...]
My youngest isn’t keen on mincemeat, so I was thinking about an alternative for her [...]
I had this at the Granary Grill but it had jelly at the bottom! Horrors! [...]
Ingredients 1 (18-pound) whole bone-in, skin on, fully cooked, poached in cider with peppercorns, allspice, [...]
October: bake Christmas cakes.Make chutneys for presents and for the table. Make candied peel and [...]
Yield Makes about 12 cups Ingredients 12 whole pitted prunes, halved 12 dried apricots, halved [...]
From Martha Stewart’s Christmas Cookbook 2003 Yield Makes about 1 1/4 cups Ingredients 1 tablespoon [...]
From Delicious Magazine http://www.deliciousmagazine.co.uk/articles/christmas-cooks-guide-turkey We’ve got the answers to all your turkey dilemmas this Christmas [...]